Black Forest Cake

For the past several years, I've left hints (recipe card taped to cabinet) that I wanted a Black Forest Cake for my birthday. Never got one. Not even my daughter, who has four years of culinary school, made me one. Well, this year I decided to make my own. But instead of making my own birthday cake, I decided to make it heart-sharped for Valentine's Day. Glenn, who is not much of a cook, made the cake--with my supervision. He did pretty good. He even split the two layers into four layers and cooked up the cherry filling while I whipped up the cream for the frosting. This is the final result. Pretty good for a team effort. I may make it again, for no special reason.